Christmas biscuit  home estate

Christmas biscuit home estate

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Simple Christmas biscuit home estate cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Christmas biscuit home estate cuisine.

Here is a simpler checking account of the expected gingerbread land which the kids can back up put together using increase bought favourites.

The ingredient of Christmas biscuit home estate

  1. 80g (1/2 cup) icing sugar mixture, sifted
  2. 3 savoiardi (sponge finger biscuits)
  3. 2 Arnotts Hundreds & Thousands biscuits
  4. 4 Arnotts Tina Wafer biscuits
  5. 2 Arnotts Iced Vo Vo biscuits
  6. 2 spearmint leaf lollies
  7. 1 licorice allsort, halved diagonally
  8. Icing sugar, extra, to dust

The instruction how to make Christmas biscuit home estate

  1. Place icing sugar in a bowl. Add tolerable cold water to make a thick paste. Place in a piping bag fitted gone a 4mm plain nozzle.
  2. Trim 1 long side from 2 savoiardi biscuits. Trim both long sides from the permanent savoiardi biscuit. Reserve 1 trimmed piece. Pipe icing along the cut sides. Press iced sides of the biscuits together to secure.
  3. Place Hundreds & Thousands biscuits, pink-side down, vis-u00d0u00b0-vis a clean accomplish surface. Pipe icing along the 2 terse sides of each biscuit. Press the edge of 1 wafer into the icing going on for 1 biscuit. Repeat similar to complementary wafer nearly the opposite side. pinnacle later the steadfast Hundreds & Thousands biscuit, icing-side down, to make 4 walls. Set aside until set. Pipe icing along base of the walls. Arrange regarding top of savoiardi biscuit base and press next to gently. Set aside until set.
  4. Cut 1 of the remaining wafers in half crossways to make 2 triangles. Pipe icing along the edge of the long side of each wafer triangle. Press onto the edges of the front and back walls of the house. Set aside until set. Place Iced Vo Vo biscuits, pink-side down, in the region of a clean do something surface. Pipe icing along 2 curt brusque sides of each biscuit. Press, icing-side down, onto the edges of each wafer triangle to make the roof. Set aside until set. Pipe icing along the cut side of reserved savoiardi biscuit. Place along the roof. Set aside until set.
  5. Cut a small square from the enduring surviving wafer to make a door. Pipe icing along the base and place at 1 halt terminate of the house. Pipe icing along base of each leaf lolly. Place in tummy of land to make trees. Pipe icing greater than the cut side of 1 licorice allsort half. Place around side of roof to make a chimney. Set aside until set. Dust next icing sugar

Nutritions of Christmas biscuit home estate

calories: 829.33 calories
fatContent: 15 grams fat
saturatedFatContent: 9.5 grams saturated fat
carbohydrateContent: 171 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 18 grams protein
cholesterolContent:
sodiumContent:

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