Lemon and lime shortbread

Lemon and lime shortbread

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Simple Lemon and lime shortbread cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Lemon and lime shortbread cuisine.

Christmas means standard baked goodies. So reach baking taking into consideration this forward looking face concerning a shortbread classic!

The ingredient of Lemon and lime shortbread

  1. 250g butter, softened
  2. 1 cup icing sugar
  3. 1 tsp vanilla extract
  4. 2 cups White Wings Plain Flour
  5. 1/2 cup cornflour
  6. 2 lemons, rind finely grated
  7. 1 lime, rind finely grated, juiced
  8. 1 cup icing sugar, sifted
  9. 90g butter, softened
  10. 2 tbsp icing sugar, extra, to support

The instruction how to make Lemon and lime shortbread

  1. Line 4 baking trays with baking paper. Using an electric mixer, cream butter, sugar and vanilla until pale. grow flour, cornflour and lemon and lime rind. mix up to combine. point of view onto a floured surface. Knead gently until smooth.
  2. assume shortbread into a 20cm round. Wrap in baking paper. Refrigerate for 20 minutes. Preheat oven to 160u00b0C.
  3. Roll shortbread out in the middle of 2 sheets of baking paper until 5mm-thick. Using a 6cm round fluted cutter, cut out biscuits. Place onto prepared trays. Press unshakable dough together and repeat until all dough has been used. Refrigerate for 30 minutes or until firm.
  4. Bake shortbread, 2 trays at a time, for 20 to 25 minutes or until vivacious golden and resolution to the touch. Cool regarding trays.
  5. Using an electric mixer, beat icing sugar and butter until pale. go to 1 tablespoon of lime juice. emphasis for a further 30 seconds. early payment icing more than half the shortbread. Sandwich together in the manner of enduring surviving shortbread. Dust afterward icing sugar. Serve.

Nutritions of Lemon and lime shortbread

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