Fairy bread cob loaf dip recipe

Fairy bread cob loaf dip recipe

By

Simple Fairy bread cob loaf dip recipe cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Fairy bread cob loaf dip recipe cuisine.

Childhood party favourite fairy bread gets the cob loaf treatment, complete taking into consideration a sweet cheesecake filling and freckles, strawberries and wafer biscuits to serve.

The ingredient of Fairy bread cob loaf dip recipe

  1. 1 large cob loaf
  2. 160g (1 cup) CADBURY Baking White Chocolate Melts
  3. 80g CADBURY Baking White Chocolate, chopped
  4. 40g (1/3 cup) hundreds and thousands
  5. 500g cream cheese, at room temperature, chopped
  6. 100g (1/2 cup) caster sugar
  7. 300ml thickened cream
  8. 2 tsp vanilla extract
  9. 5-7 drops pink gel food colouring
  10. Marshmallows, to service
  11. Pocky strawberry biscuit sticks, to help
  12. critical straps, to support
  13. White freckles, to minister to
  14. Wafer biscuits, to support
  15. Strawberries, hulled, sliced, to advance

The instruction how to make Fairy bread cob loaf dip recipe

  1. Use a serrated knife to slice 4cm off the culmination of the cob. Scoop out the bread inside, leaving behind rejection a 1cm-thick shell. glamor the excess bread from the lid. (Reserve bread for option use). Slice the height into 16 wedges.
  2. Place the white chocolate melts and white chocolate in a microwave-safe bowl. Microwave in relation to Medium, stirring every single one 30 seconds, for 2 minutes or until melted. disturb until smooth.
  3. Use a spoon to drizzle some of the chocolate fusion beyond the rim of the cob. Lift and twist the cob slightly to drizzle the chocolate beside the side to form drips. Sprinkle some of the hundreds and thousands onto the chocolate.
  4. Dip the bread wedges into the unshakable chocolate and place onto paper-lined tray. Sprinkle in the same way as the unshakable hundreds and thousands. Set aside until set.
  5. Use electric beaters to prominence the cream cheese and sugar in a bowl until smooth. increase be credited with the cream and vanilla. stress inflection until thick. increase be credited with the food gel and prominence to combine. Spoon the join up into the cob.
  6. Thread marshmallows onto Pocky sticks and fasten pin into the cream cheese dip. facilitate subsequently the fairy bread wedges, prickly straps, freckles, wafer biscuits and strawberries.

Nutritions of Fairy bread cob loaf dip recipe

calories:
fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like