Chili-Roasted Kale

Chili-Roasted Kale

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Simple Chili-Roasted Kale cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Chili-Roasted Kale cuisine.

This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat taking into account bearing in mind the bold heavens of chili powder. The result considering kale is a little outrageous - fiery ventilate subsequent to a unique crispy texture!

The ingredient of Chili-Roasted Kale

  1. 4 cups kale, washed and stems removed
  2. 1 tablespoon extra-virgin olive oil
  3. 1 tablespoon chili powder
  4. u00bd teaspoon kosher salt

The instruction how to make Chili-Roasted Kale

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the kale into a large mixing bowl, and drizzle as soon as the olive oil. Toss until evenly coated, subsequently next sprinkle similar to the chili powder and kosher salt, and toss again. development the seasoned kale onto a baking sheet.
  3. Roast in the preheated oven for 5 minutes, then toss around the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. Serve immediately.

Nutritions of Chili-Roasted Kale

calories: 70.1 calories
carbohydrateContent: 7.8 g
cholesterolContent:
fatContent: 4.2 g
fiberContent: 2 g
proteinContent: 2.5 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 288.9 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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