Emilys Excellent Taco Casserole

Emilys Excellent Taco Casserole

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Simple Emilys Excellent Taco Casserole cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Emilys Excellent Taco Casserole cuisine.

This is a super speedy dinner I taking into account to make with it is getting late and I havent cooked yet. Chili, corn chips and cheese are topped taking into account bearing in mind lettuce and tomato. Spice it up as soon as your favorite salsa. Vegetarian chili can be found subsequently the regular chili - it is often labeled as fat free. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

The ingredient of Emilys Excellent Taco Casserole

  1. 6 cups corn tortilla chips
  2. 2 cups vegetarian chili gone beans
  3. 1 cup shredded Cheddar cheese
  4. 2 cups shredded lettuce
  5. 2 roma (plum) tomatoes, chopped
  6. u00bd cup salsa
  7. u00bc cup barbed cream

The instruction how to make Emilys Excellent Taco Casserole

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can more than the chips. Sprinkle shredded cheese on top of higher than the top.
  3. Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. summit zenith in the manner of lettuce, tomato, bitter cream and salsa in the pan, or after serving (if people are picky).

Nutritions of Emilys Excellent Taco Casserole

calories: 476.9 calories
carbohydrateContent: 48.8 g
cholesterolContent: 42.5 mg
fatContent: 24 g
fiberContent: 7.9 g
proteinContent: 18.9 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 972.4 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent:

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