Pasta Carbonara I

Pasta Carbonara I

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Simple Pasta Carbonara I cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Pasta Carbonara I cuisine.

Lots of crispy bacon is tossed taking into account bearing in mind hot, buttered noodles, whipped egg and cream, and a generous do something of Parmesan cheese to make this delicious classic. work up until the heat of the pasta cooks the eggs, subsequently next minister to considering parsley and ground pepper.

The ingredient of Pasta Carbonara I

  1. u00bd pound bacon, cut into small pieces
  2. 4 eggs, room temperature
  3. u00bc cup muggy cream at room temperature
  4. 1 cup grated Parmesan cheese
  5. 16 ounces dry fettuccine pasta
  6. u00bc cup butter, softened
  7. u00bc cup chopped parsley
  8. field black pepper to taste

The instruction how to make Pasta Carbonara I

  1. Cook bacon until crisp. Drain in the region of paper towels.
  2. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  3. Cook pasta according to package directions. Drain and return to pan. Toss afterward butter until it is melted. mount up bacon and cheese mixture and toss gently until mixed.

Nutritions of Pasta Carbonara I

calories: 394.6 calories
carbohydrateContent: 41.7 g
cholesterolContent: 132.5 mg
fatContent: 17.7 g
fiberContent: 2 g
proteinContent: 18.1 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 450.4 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent:

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