Spaghetti Alla Carbonara Tradizionali

Spaghetti Alla Carbonara Tradizionali

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Simple Spaghetti Alla Carbonara Tradizionali cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Spaghetti Alla Carbonara Tradizionali cuisine.

Unlike a lot of recipes out there for spaghetti carbonara, this is the legitimate Italian recipe from an Italian! You cant accomplish more authentic than this recipe! culmination taking into account bearing in mind further Pecorino-Romano cheese, salt, and pepper. Note theres no cream, just eggs, and Pecorino Romano cheese is used, not Parmesan.

The ingredient of Spaghetti Alla Carbonara Tradizionali

  1. 1 (14 ounce) package spaghetti
  2. 5 ounces guanciale (cured pork cheek), cut into small cubes
  3. 3 egg yolks
  4. 1 egg
  5. u00be cup grated Pecorino-Romano cheese
  6. salt and freshly ring black pepper to taste

The instruction how to make Spaghetti Alla Carbonara Tradizionali

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until itch yet fixed to the bite, just about 12 minutes. Drain.
  2. Heat a skillet exceeding medium heat; cook and demonstrate guanciale until crisp, 5 to 10 minutes.
  3. Whisk egg yolks and egg together in a bowl; ensue Pecorino-Romano cheese, salt, and pepper and disquiet well. demonstrate in guanciale. Add spaghetti and toss until evenly coated.

Nutritions of Spaghetti Alla Carbonara Tradizionali

calories: 487.7 calories
carbohydrateContent: 74.8 g
cholesterolContent: 212.8 mg
fatContent: 10.8 g
fiberContent: 3.2 g
proteinContent: 20.7 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 333.8 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent:

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