Sausage Casserole I

Sausage Casserole I

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Simple Sausage Casserole I cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Sausage Casserole I cuisine.

This quintessential meat and potato dish is a supreme casserole for those cool autumn evenings, just amass salad and bread.

The ingredient of Sausage Casserole I

  1. 1 pound pork sausage
  2. 1 (15 ounce) can total kernel corn, undrained
  3. 1 (14.5 ounce) can diced tomatoes
  4. 5 potatoes, peeled and sliced
  5. 1 onion, sliced into thin rings

The instruction how to make Sausage Casserole I

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange potatoes in the bottom of the prepared dish, and culmination following onion rings. money up front corn and later tomatoes over onions. Arrange sausage higher than top. Cover.
  3. Cook for approaching 1 hour, or until potatoes are tender.

Nutritions of Sausage Casserole I

calories: 635.3 calories
carbohydrateContent: 58.5 g
cholesterolContent: 61.7 mg
fatContent: 37.6 g
fiberContent: 7.3 g
proteinContent: 18 g
saturatedFatContent: 13.3 g
servingSize:
sodiumContent: 1053 mg
sugarContent: 7.1 g
transFatContent:
unsaturatedFatContent:

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