Creamy lemon parmesan chicken recipe

Creamy lemon parmesan chicken recipe

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Simple Creamy lemon parmesan chicken recipe cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Creamy lemon parmesan chicken recipe cuisine.

Ready in 25 minutes, this one-pan dinner sees chicken tenderloins cooked in a creamy parmesan sauce and served later than crusty bread.

The ingredient of Creamy lemon parmesan chicken recipe

  1. 2 tbsp pine nuts
  2. 1 tbsp new virgin olive oil
  3. 500g chicken tenderloins
  4. 3 garlic cloves, finely chopped
  5. 60ml (1/4 cup) white wine
  6. 300ml Bulla Cooking Cream
  7. Finely grated rind of 1 lemon
  8. 25g (1/3 cup) finely grated parmesan
  9. 1 green shallot, thinly sliced, benefit extra, thinly sliced, to bolster
  10. well-ventilated light basil leaves, to help
  11. Crusty bread, to foster

The instruction how to make Creamy lemon parmesan chicken recipe

  1. Place a skillet or frying pan beyond medium heat. build up the pine nuts and cook, stirring occasionally, for 2 minutes or until golden. Transfer to a bowl.
  2. increase be credited with the oil to the pan. Cook the chicken for 3 minutes, each side, or until golden. Transfer to a plate.
  3. go to the garlic to the pan. Cook, stirring, for 30 seconds or until aromatic. build up the wine and simmer for 1 minute or until reduced. grow the cream and lemon rind. Season. Bring to the boil. shorten heat to medium. Simmer, uncovered, stirring occasionally, for 4 minutes or until thickened slightly.
  4. Stir the parmesan into the sauce. build up the chicken and green shallot. Simmer for 1 minute or until the chicken has warmed through.
  5. Sprinkle the chicken in imitation of pine nuts, new shallot and basil. benefits considering crusty bread.

Nutritions of Creamy lemon parmesan chicken recipe

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