Simple Asian Potato Salad cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Asian Potato Salad cuisine.
nonappearance to try a extra and no question swap potato salad? subsequently next tell no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - mix together charmingly to provide a unique Asian approach to a potato salad.
The ingredient of Asian Potato Salad
- 4 slices bacon, crisply cooked and crumbled
- 6 additional red potatoes
- 1u2009u2153 cups mayonnaise
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- u215b teaspoon dry hot mustard
- u215b teaspoon salt
- u00be cup chopped bok choy
- 1 red fear pepper, seeded and diced
- u00bd cup chopped green onion
- u00bc cup chopped roomy cilantro
The instruction how to make Asian Potato Salad
- Place bacon in a large, deep skillet. Cook beyond medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. mount up potatoes and cook until hurting but yet nevertheless firm, approximately 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, fusion together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- insert the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour greater than dressing and mixture combination well. Refrigerate for at least one hour to comply flavors to blend, and serve.
Nutritions of Asian Potato Saladcalories: 280.8 calories
carbohydrateContent: 20 g
cholesterolContent: 12.7 mg
fatContent: 21.2 g
fiberContent: 2.5 g
proteinContent: 3.8 g
saturatedFatContent: 3.4 g
sodiumContent: 319.8 mg
sugarContent: 1.3 g