Asian Potato Salad

Asian Potato Salad

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Simple Asian Potato Salad cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Asian Potato Salad cuisine.

nonappearance to try a extra and no question swap potato salad? subsequently next tell no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - mix together charmingly to provide a unique Asian approach to a potato salad.

The ingredient of Asian Potato Salad

  1. 4 slices bacon, crisply cooked and crumbled
  2. 6 additional red potatoes
  3. 1u2009u2153 cups mayonnaise
  4. 1 teaspoon sugar
  5. 1 tablespoon soy sauce
  6. 1 teaspoon sesame oil
  7. u215b teaspoon dry hot mustard
  8. u215b teaspoon salt
  9. u00be cup chopped bok choy
  10. 1 red fear pepper, seeded and diced
  11. u00bd cup chopped green onion
  12. u00bc cup chopped roomy cilantro

The instruction how to make Asian Potato Salad

  1. Place bacon in a large, deep skillet. Cook beyond medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Meanwhile, bring a large pot of salted water to a boil. mount up potatoes and cook until hurting but yet nevertheless firm, approximately 15 minutes. Drain, cool, and chop into bite-size chunks.
  3. To make the dressing, fusion together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
  4. insert the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour greater than dressing and mixture combination well. Refrigerate for at least one hour to comply flavors to blend, and serve.

Nutritions of Asian Potato Salad

calories: 280.8 calories
carbohydrateContent: 20 g
cholesterolContent: 12.7 mg
fatContent: 21.2 g
fiberContent: 2.5 g
proteinContent: 3.8 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 319.8 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent:

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