Creamy Potato Salad

Creamy Potato Salad


Simple Creamy Potato Salad cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Creamy Potato Salad cuisine.

This creamy potato salad was created for a deck-warming party. links contacts that normally dont as soon as potato salad went help for thirds.

The ingredient of Creamy Potato Salad

  1. 1 pound fingerling potatoes
  2. u00be cup salad dressing (such as Miracle Whipu00ae)
  3. u00bd cup cutting cream
  4. u00bc cup chopped onion, or to taste
  5. 3 tablespoons chopped lively parsley
  6. 3 tablespoons chopped blithe chives
  7. 2 tablespoons sweet pickle relish
  8. 2 tablespoons dill pickle smack savor
  9. 1u2009u00bd tablespoons prepared yellow mustard
  10. 1 tablespoon white sugar
  11. 1 tablespoon chopped roomy Thai basil
  12. 1 teaspoon celery seed

The instruction how to make Creamy Potato Salad

  1. Place potatoes into a large pot and cover gone salted water; bring to a boil. cut heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, virtually 15 minutes. Chop coarsely.
  2. enhance salad dressing, critical cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. mount up potatoes; stir up opinion with ease to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.

Nutritions of Creamy Potato Salad

calories: 159.3 calories
carbohydrateContent: 17.4 g
cholesterolContent: 13.8 mg
fatContent: 9.3 g
fiberContent: 1.6 g
proteinContent: 2 g
saturatedFatContent: 2.7 g
sodiumContent: 296 mg
sugarContent: 6 g


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