Lemon-Dill Tuna Melt Sandwiches

Lemon-Dill Tuna Melt Sandwiches

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Simple Lemon-Dill Tuna Melt Sandwiches cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Lemon-Dill Tuna Melt Sandwiches cuisine.

A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.

The ingredient of Lemon-Dill Tuna Melt Sandwiches

  1. 6 slices white bread
  2. 2 (5 ounce) cans tuna, drained
  3. u00bc cup mayonnaise, or to taste
  4. 1 tablespoon lemon juice
  5. 1 tablespoon finely chopped lemon zest
  6. 1 tablespoon finely chopped fresh dill
  7. 1 large tomato, thinly sliced
  8. 6 slices Swiss cheese

The instruction how to make Lemon-Dill Tuna Melt Sandwiches

  1. Set oven rack about 6 inches from the heat source and preheat the ovens broiler. Arrange bread in a single layer on a baking sheet.
  2. Toast bread lightly on both sides in preheated oven, about 1 minute per side.
  3. Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
  4. Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

Nutritions of Lemon-Dill Tuna Melt Sandwiches

calories: 295.5 calories
carbohydrateContent: 16.1 g
cholesterolContent: 42.2 mg
fatContent: 16.4 g
fiberContent: 1.1 g
proteinContent: 20.6 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 299.7 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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