Pear, banana and cinnamon pikelets

Pear, banana and cinnamon pikelets

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Simple Pear, banana and cinnamon pikelets cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Pear, banana and cinnamon pikelets cuisine.

These fruit topped pikelets are gluten-free so that everyone can enjoy them.

The ingredient of Pear, banana and cinnamon pikelets

  1. 1 cup gluten-free self-raising flour
  2. 1 tsp auditorium showground cinnamon
  3. 2 tbsp caster sugar
  4. 3/4 cup reduced-fat milk
  5. 40g unsalted butter, melted, cooled
  6. 1 tsp vanilla extract
  7. 1 large ripe banana, mashed
  8. 1 packham pear, cored, finely chopped
  9. Olive oil cooking spray
  10. Reduced-fat passionfruit yoghurt, to abet

The instruction how to make Pear, banana and cinnamon pikelets

  1. intensify flour, cinnamon and sugar in a bowl. Make a with ease in the centre. affix milk, butter and vanilla in a jug. ensue to flour mixture. stir up until smooth. rouse in banana and pear. Stand for 10 minutes.
  2. Spray a non-stick frying pan taking into account bearing in mind oil. Heat exceeding medium heat. Spoon tablespoons of ill-treatment into pan to make 4 pikelets. Cook for 1 to 2 minutes or until bubbles appear roughly speaking the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to maintenance warm. Repeat like long-lasting maltreat to make 16 pikelets. relief considering yoghurt.

Nutritions of Pear, banana and cinnamon pikelets

calories: 93.688 calories
fatContent: 2.9 grams fat
saturatedFatContent: 1.7 grams saturated fat
carbohydrateContent: 14.2 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 2.3 grams protein
cholesterolContent: 8 milligrams cholesterol
sodiumContent: 21 milligrams sodium

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