Greek Cowboy Hash and Eggs

Greek Cowboy Hash and Eggs


Simple Greek Cowboy Hash and Eggs cooking recipes that you can practice yourself at home, make the family happy with the recipe of the Greek Cowboy Hash and Eggs cuisine.

This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a atypical but tasty auxiliary to the smoky, spicy chipotle chili powder (the cowboy part). This meal is enormous for brunch and easy to use to scale down for a gruff dinner considering youre cooking for yourself.

The ingredient of Greek Cowboy Hash and Eggs

  1. 2 tablespoons olive oil
  2. 1 large sweet potato, peeled and cut into 1/4-inch cubes
  3. 1 red onion, chopped
  4. 4 cloves garlic, minced
  5. 1 tablespoon chipotle chile powder
  6. 1 teaspoon field cumin
  7. 1 teaspoon sports ground coriander
  8. salt and ring black pepper to taste
  9. 2 tablespoons olive oil
  10. 4 eggs
  11. u00bc cup lively cilantro, chopped
  12. u00bd cup crumbled feta cheese
  13. u00bd avocado, sliced

The instruction how to make Greek Cowboy Hash and Eggs

  1. Heat 2 tablespoons olive oil in a skillet over medium heat. Cook the potatoes in the furious oil until they begin to soften, not quite 5 minutes. build up the onion and garlic; continue cooking until the onions sweat and begin to caramelize. Season following chipotle chile powder, cumin, coriander, salt, and pepper; stir. Transfer to a bowl and cover behind a plate to retain the heat.
  2. Pour 2 tablespoons olive oil into the skillet and return to medium heat. Crack the eggs into the heated oil and cook until they begin to aim opaque; flip and continue cooking until no Definite white remains. (Dont overcook the eggs -- the best ration of this meal is the smoothness that the yolk adds to the mix). Place the cooked eggs atop the potato mixture. summit zenith taking into consideration cilantro, feta cheese, and avocado to serve.

Nutritions of Greek Cowboy Hash and Eggs

calories: 769.1 calories
carbohydrateContent: 56.1 g
cholesterolContent: 434.4 mg
fatContent: 51.6 g
fiberContent: 11.2 g
proteinContent: 24.6 g
saturatedFatContent: 13.9 g
sodiumContent: 777.2 mg
sugarContent: 18.2 g


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